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Off Topic Chatter Gardening
129 messages, Last post on Aug 01, 2009 at 8:46 PM
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Replying to: ateixeira (May 05, 2008 9:55 am) Some would say that you're farming, not gardening.  Watering is when you most get to enjoy the plants growing. Out here in the high desert, you may get to enjoy the plants twice or even three times a day. 
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Replying to: steve_ (May 05, 2008 11:34 am)
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Replying to: steve_ (May 05, 2008 11:34 am) I agree with that. However I have all my trees and garden patches on automatic sprinklers or drip systems. No one to water the 2 weeks in Hawaii. All were doing well on return in spite of 100 degree weather while we were gone. I will take some pics of the tomatoes in the straw bales. I think that is a good way to go. We have tomatoes about inch and a half in diameter now. I think those are Celebrity. |
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I got tomatoes about 2 inches and just turning yellow. So much better than store bought. Basil is doing well. Ready for some tomato & basil with angel hair pasta... mm  
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Replying to: gagrice (May 10, 2008 8:04 am) And, I can hardly believe it, but Spike lives. 
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Replying to: steve_ (May 10, 2008 6:08 pm) Winter before last when we had the coldest winter on record for our area most of the bouganvilla died back to the ground. When it got warm they came back. Our 30 year old Ficus tree was not so lucky. It was a beautiful big tree. This winter was warmer though longer with hot spells. |
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| My 'maters are doing OK but I'm having my house painted so hopefully they don't damage the garden. They do have to put their ladders there at times. | |
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We're down to our last 3 cloves of garlic (cloves, not bulbs). The new crop traditionally gets harvested on July 4 and the tops are dying back nicely so I think we'll make the transition ok. 
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Replying to: steve_ (Jun 28, 2008 11:30 am) To make matters worse, I'll be out of town for 3 weeks in July. I hope my automatic watering works while I'm gone! |
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first time i have grown them , hungarian peppers, are doing very well. i have pulled about a half doven. and much to my surprise they are a little more than i would call medium hot. they are about 6-8 in. and are very good for stuffing with good cheese not the fake stuff. no tomatos yet just bell peppers and the hot ones. 
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